| [1] |
GUO Jing, HUANG Xiao, SHENG Xiaohong, WANG Xin, XUE Sijia.
Comparative Analysis of Bacterial Community Structures and Functions in Chaste Honey Produced by Sympatric Apis cerana and Apis mellifera
[J]. FOOD SCIENCE, 2026, 47(9): 147-154.
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| [2] |
LI Zihao, LIU Yutong, WANG Shutong, LI Bo.
Non-destructive Detection of Abnormal Pesticide Residues on Apple Surfaces Based on Explainable Machine Learning and Hyperspectral Imaging Technology
[J]. FOOD SCIENCE, 2026, 47(5): 324-334.
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| [3] |
AN Tingtao, WU Jing, WANG Shuo.
High-Throughput Preparation of Phage Microgels
[J]. FOOD SCIENCE, 2026, 47(3): 101-108.
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| [4] |
ZHANG Ruiting, LIU Chengshu, YU Runzhong, ZHANG Liyuan, GUO Zengwang, HE Zhiqiang.
Rapid and Sensitive Detection of Organophosphorus Pesticides in Grains Using Carbon Quantum Dots-Based Nano-Fluorescent Probes
[J]. FOOD SCIENCE, 2026, 47(3): 311-322.
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| [5] |
ZHANG Ying, HAO Ruixin, BAI Baoqing, ZHANG Jinhua, BO Tao, YANG Yukun.
Research Progress on Fluorescent Covalent/Metal-Organic Frameworks for Pesticide Residue Detection in Foods
[J]. FOOD SCIENCE, 2026, 47(2): 10-20.
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| [6] |
SUN Hezhi, DAI Zhongyang, MA Jinsen, WANG Xinru, LUO Zongxiu, XIU Chunli, ZHOU Li.
Transfer Behavior of and Dietary Exposure Risk to Difenoconazole in Jasmine Scented Tea
[J]. FOOD SCIENCE, 2025, 46(7): 303-308.
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| [7] |
LI Xinxin, HUANG Lanqi, CHEN Xiu, WEN Guangyue, ZHANG Songhan, ZHAO Li.
Residual Behavior and Dietary Risk Assessment of Fluopicolide, Its Metabolite and Propamocard on Three Leafy Vegetables
[J]. FOOD SCIENCE, 2025, 46(7): 309-317.
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| [8] |
LI Fangshu, ZHANG Ruiting, CHENG Zan, HU Guangyue, MA Yuanye, DAI Qin, KANG Rui, LI Xin, SHE Yongxin, WANG Shanshan.
Recent Advances in Rapid Detection Technologies Based on Precise Recognition for Pesticide and Veterinary Drug Residues
[J]. FOOD SCIENCE, 2025, 46(6): 330-343.
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| [9] |
WANG Yuqing, XU Xiaohan, ZHU Minghui, ZHANG Junjie, GAO Xueling, CHEN Qi.
Isolation, Purification, Identification and Activity of Antioxidant Peptides from Tea Residue
[J]. FOOD SCIENCE, 2025, 46(5): 142-150.
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| [10] |
XIA Zhangchen, MENG Xiaohui, WANG Yanbin, YUAN Shaofei, ZHANG Jian, CHENG Junwen, FANG Ru, CHEN Min, HE Liang.
Pancreatic Lipase Inhibitory Effect and Mechanism of Schaftoside from Moso Bamboo (Phyllostachys edulis) Shoot Processing Residues
[J]. FOOD SCIENCE, 2025, 46(4): 21-29.
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| [11] |
HE Jinlin, SHEN Luying, SUN Ting, FU Jianwei, YAN Lijuan, XU Dunming.
Determination of 13 Aminoglycoside Residues in Milk by Weak Cation Exchange Solid Phase Extraction Coupled with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2025, 46(3): 238-245.
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| [12] |
WANG Weitao, YANG Guiling, WANG Xinquan, WANG Dou, LUO Ting.
Multidimensional Analysis of Antibiotic Residues in Plant-Derived Agricultural Products: Source Characteristics, Regulatory Standards, Risk Assessment, and Future Prospects
[J]. FOOD SCIENCE, 2025, 46(22): 412-422.
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| [13] |
LIN Zhichao, CHEN Guohe, XIA Mengzhen, WANG Lianqing, XIAO Wanling, WANG Chao, NIU Li.
Analysis of Key Aroma Components in Wuyi Black Tea with Floral and Honey-like Aromas
[J]. FOOD SCIENCE, 2025, 46(22): 120-126.
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| [14] |
SUN Xiaojie, HUANG Xuezhe, ZHAO Yuqiang, JIA Guangqun, SUN Yihan, XU Xiangdong, CUI Zongyan.
Determination and Analysis of 12 Saccharides and 20 Amino Acids in Five Types of Honey from Yunnan Province
[J]. FOOD SCIENCE, 2025, 46(2): 148-155.
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| [15] |
LIU Chuan, CHEN Yanqiu, LIN Hao, WANG Luyao, SHI Peiyu, LIU Rong, WANG Yi, WU Wenlin, MAO Rui, XIAO Quanwei, SONG Juan, DAI Qin.
Simultaneous Determination of 39 Plant Toxins in Honey by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry with Solid Phase Extraction
[J]. FOOD SCIENCE, 2025, 46(2): 231-239.
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